Charoli: Delicate Gems of Culinary Delight

Indulge in the delicate charm of charoli, also known as chironji, a culinary treasure that adds a touch of elegance to a wide range of dishes. These small, ivory-colored seeds are highly regarded for their unique flavour and versatility in traditional Indian cuisine.

Charoli seeds are known for their mild, nutty taste with hints of sweetness. They offer a delightful crunch that enhances the texture of both sweet and savory dishes, making them a favored ingredient in various regional delicacies.

Beyond their exquisite flavor, charoli seeds are rich in essential nutrients. They provide a good source of protein, healthy fats, dietary fiber, and minerals, contributing to a balanced and nourishing diet.